Dairy and Eggs (2)
Custard
€18.00 €21.00
Cream
€18.00 €22.00
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Custard is a sweet, pudding-like dessert that's usually made with eggs. Baked custard is made with a combination of eggs, milk or cream, sugar, and sometimes flavoring, chocolate, or spices, that's cooked in small dishes sitting in a pan of water. The result is smooth, creamy, and rich.
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Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top.