Custard is a sweet, pudding-like dessert that's usually made with eggs. Baked custard is made with a combination of eggs, milk or cream, sugar, and sometimes flavoring, chocolate, or spices, that's cooked in small dishes sitting in a pan of water. The result is smooth, creamy, and rich.
Sugarcane juice is the opaque and viscous liquid, brownish to deep-green in colour, obtained by pressing sugarcane stalks. Sugarcane juice is mainly processed into sugar, but part of the production goes to human consumption as fresh juice or alcohol .
Wine is fermented grape juice. This is a secondary fermentation in which naturally occurring malic acid changes into lactic acid . Many wines described as buttery or creamy have gone through the process of Malo.
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